FOR AUTHORS
Search
Search Results
Found 111 items.
-
Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1238PDF: 891HTML: 126 -
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 587 -
The role of geographical indication in supporting food safety: a not taken for granted nexus
1729PDF: 834HTML: 454 -
-
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
Food safety in food services in Lombardy: proposal for an inspection-scoring model
1016PDF: 495HTML: 91 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model
1609PDF: 809HTML: 143 -
-
Evaluation model of plate waste to monitor food consumption in two different catering settings
1709PDF - FULL TEXT IN ENG: 958HTML: 227 -
-
Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1765PDF: 893HTML: 175 -
-
Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1694PDF - FULL TEXT IN ENG: 1055HTML: 1215 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1615PDF: 481HTML: 159 -
-
-
-
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 660HTML: 121 -
-
Assessing global good agricultural practices standard adoption: insights from fruit and vegetable farmers in Pakistan
1609PDF: 89SUPPLEMENTARY MATERIAL: 16HTML: 1 -